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Dahbi: "In my view food is about simplicity, elegance,but most importantly, flavours" |
Chef Khalid Dhabi has over twenty years of excellent culinary experience, having trained and worked in top international restaurants and Michelin-starred establishments. |
Charles Campion: "Khalid's cooking & techniques are of high standards... he chooses carefully his menus and ingredients to appeal widely. His kitchen shows a high standard of cooking and flair..."
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