KD Luxury : The Royal Beluga caviar comes from the Beluga sturgeons and lives for over 130 years.
Established by chef Khalid Dahbi, KD Luxury is a premium London company that sources the finest caviars from sources that are sustainable and using ecological and precise aquaculture technologies and methods in rearing sturgeons.
KD luxury has selected four varieties of caviar that reflect the highest quality befitting this magical ingredient. Importing directly from ecological farms in Bulgaria, Germany, France and Italy, the caviar arrives at the London house where it is treated, salted and packaged before being shipped out to clients.
BESO LONDON: INCREDIBLE MOORISH-MEDITERRANEAN FOOD.
The cuisine is a modern take on Moorish recipes with dimensional ethnic spices and herbs such as cayenne, chilies, saffron, cinnamon, turmeric, ginger, cumin, paprika, garlic, coriander, parsley, and mint while using the best of seasonal and fresh British produce.
Situated on the corner of Shaftesbury Avenue and Neal street, Beso has three distinct areas: The stunning Mosaic Majorelle Garden table and bar on the ground floor where you can walk in for cocktails and Moorish bites. The 30 seater restaurant Inspired by the Peter Behrens infamous painting “kiss” on the wall where you’ll enjoy a full beso experience. The hidden caves and wine cellar will take you on a journey through past and present memories of the old medinas and the smell of freshly ground spic
Stories from Morocco : Celebrating Gastronomy & Caftan Fashion
An exciting two-day festival, 'Stories from Morocco' will be celebrating haute couture Caftan fashion alongside the hosting of the BABOUCH signature Moroccan fine dining restaurant. Taking place during London Fashion Week, the catwalk will showcase the stunning collections from contemporary designers - based in Morocco and in the Gulf - as they reinterpret and reimagine the traditional Caftan.
Headed by the British-Moroccan team – comprising of Jalila Elmastouki, Khalid Dahbi and Jamal Boujrad – they wish to bring forward their home country’s rich and diverse heritage to a London audience, aiming for the event to become a significant annual addition to the international fashion, culinary and cultural calendars.
Q Café Chic Ethos : Fresh, Innovative & Creative
Based at the Quintessentially Group’s London headquarters, the Q Café Chic is inspired by the ambiance of a Parisian bistro with a huge emphasis on fresh seasonal British produce and ingredients through daily changing menus and specials
Run by chef Khalid Dahbi, it is based on the philosophy of delivering wholesome food that that never compromises on the quality or the flavour. Having spent the last twenty years of his professional career working with the country’s best chefs, Dahbi carefully selects his dishes to ensure maximum guest satisfaction.
The private club members and other visitors have a wide array of creative menu ideas to choose from, so that even if they eat at the restaurant every day of the week, there is little chance of them ever getting bored with the selection. Guests can also request for special Afternoon Tea.
Coffee at the Q Café Chic is Drury Coffee with its 75 years of coffee roasting and tea blending tradition. It has just the perfect consistency and superior quality.